First stop was the welcome center where they had of course tons of information about the area but also, a small garden area, and a lake that boils with fish and turtles when you toss a slice of bread over the walkway railing.
Black-eyed Susan vines, knockout roses, trumpet flowers and agapanthus were blooming in the garden. We saw agapanthus in bloom throughout the area…it must be hardy this far south.
A music festival was going on in Opelousas, the heart of zydeco (in fact they’re claim to fame is “Zydeco capital of the world”. We danced a few steps when we realized we can’t dance like the natives…they’ve got some moves!
A trip to Lafayette would not be complete without a bowl of gumbo with roux the color of chocolate – yum. We went to a Sunday brunch at “The Blue Dog CafĂ©” where the mimosas flowed while the zydeco band (Hadley Catille and the Sharecropper) played on. Crawfish enchiladas and oyster stuffing were new to us and the creamed spinach was spicy. In fact most everything is spicy!
Drove a short distance to the country and toured an organic farm that grows and sells tilapia, veggies, fruit and a myriad of other natural products. The Grotreaux have a delightful family – 10 children between the ages of 5 and 12 who work, study, and play hard.
I had never seen a tilapia operation before. The fish are raised in ponds housed in greenhouses, fed four times a day and harvested once a week (2,000 lbs.) for market. Organic vegetables, fruits, herbs and flowers are harvested and sold at the local farmers market. Folks can also come to the farm and buy fresh fish and produce.
A short drive to St. Martin Lake proved successful in the hunt for gators to photograph. They are unique critters that I enjoyed watching from the window of a truck. Oh yeah, the cypress trees with their knees exposed and hanging with Spanish moss where also a sight for Deep South newbies.